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Hawaij Lentil Soup
You guys!! I couldn’t be more excited about this soup!! I was planning my Yom Kippur break-fast menu, and I always make soup, but I was bored of our minestrone that I make after every fast so I...
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Sheet Pan Branzino
It’s back to basics here in the kitchen post-Chag. I was lucky enough to travel to Colombia for the holidays, so not much cooking for me – although I did eat – A LOT – and I’m happy to keep things...
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Steel Cut Oatmeal Latte
This has been a cold weather favorite of mine forever! I cook up some hearty steel cut oats (the quick-cooking kind so it doesn’t take forever!), I mix in some sweetener and top with a shot of...
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Chestnut Hummus with Herb Chestnut Oil
I have been making this recipe for years (I developed it back in 2013 to be exact), but it’s improved over the years (as my photography and styling have!). This new and improved silky smooth recipe is...
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Smashed Tater Tots with Greek Yogurt Ranch
I love me some tater tots, who doesnt?! I’ve smashed them in a waffle iron, tossed them in buffallo sauce and used them to top shepherd’s pie! They make a great stand-in for latkes, and you can...
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Israeli Couscous Arancini
A real #oldiebutgoodie, this arancini was born out of my love of cheesy fried deliciousness and fun Chanukah appetizers. Arancini is as labor-intensive as it is delicious, because it starts with a...
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Spinach Feta Zoodles
Zoodles are back, and it’s been FOREVER! It was my go-to lunch and Saturday night dinner way back when, but it took a back seat when the sourdough trend replaced my low-carb leanings. But the new year...
View ArticleKani Mock Crab Cakes
Friday’s look very different in my house from week to week. With my kid’s leaving to their dad’s every other weekend, I don’t cook for Shabbat every week, and when I do, I’m not always hosting. I have...
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Beans alla Vodka (without the vodka!)
We are a bean family, and also one that is passionate about our Meatless Mondays, so there are always plenty of canned bean in the pantry for curry, refried beans and soups. But if you’re looking to...
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Chili Lime Tuna Crudo with Mango Juice
A few weeks ago, I was lucky enough to be invited to a bluefin tuna carving event with Fleishigs magazine and Akimori restaurant at the kosher.com test kitchen, sponsored by Tuscanini. They brought in...
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